Question 1

quinoa

Accepted Answer

Optimum storage: in an airtight and closed container in a dark place for up to a year.
Freezing: Can be frozen.
Tip: Add cooked quinoa to the cookies to add crunch.
Just before the bin: Quinoa that remains undemanded/tasteless can be combined with meatballs/cookies and other successful recipes.

Question 2

pasta

Accepted Answer

Optimal storage: Before cooking, dry pasta can be stored in the pantry in the original box or in a sealed box at room temperature for up to two years. Fresh pasta - keep refrigerated for up to two days. After cooking, keep refrigerated for 3-5 days.
Freezing: You can freeze fresh pasta for up to two months in an airtight container. It is not recommended to freeze cooked pasta if it is combined with a dish such as a pie or soup.

Question 3

Sugar

Accepted Answer

Optimal storage: in an airtight container, preferably with a hermetic seal. Place the sugar box in a cool and dry place and away from spices and foods with a strong or spicy smell. Sugar is known to absorb odors from other foods. Do not store in the refrigerator to avoid lumps of sugar.
Freezing: You can freeze. Take out the evening before use. Brown sugar has a higher moisture content than white sugar, therefore, it is important to store it properly to prevent lumps from forming. It is recommended to store in a hermetically sealed container, that way we will separate it as much as possible from moisture and keep it grainy and fresh for a long time.

Question 4

Salt

Accepted Answer

Optimum storage: in a sealed box and in a dark place, since exposure to light, moisture and air will damage its taste.

Freezing: Can be kept frozen for an unlimited time.

Tip: There are claims that salt is a product that will never go bad. We recommend checking the salt you have before purchasing a new one.

Did you know that potatoes should not be stored next to onions and that it is recommended to remove the cabbage leaves before storing? Get tips for optimal storage of products in the kitchen and save money and time!

vegetables

broccoli

sweet potato

Peppers

basil

mushrooms

Carrot

Onion

tomato

cucumber

lettuce

Herbs

cauliflower

Zucchini

Potato

fruits

Oranges

watermelon

Cantaloupe

mango

pears

Avocado

bananas

apples

Peaches

plums

grapes

strawberries

Dairy products and eggs

Soy drink

eggs

chocolate

soft cheeses

Hard cheeses

Yogurts

חלב

Legume and cereal pastries

quinoa

pasta

Sugar

Salt

fresh bread

pita bread

Rice

flour

fish and meat

fresh fish

fresh meat

fresh chicken

from nature

Almonds and walnuts

Nuts

Lentils

tofu

dates

Coffee and tea oils

Hummus from a box

raw tehini

coffee

tea

Lentils

spices

Olive oil

Sesame oil

mayonnaise

ketchup

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Did you know that potatoes should not be stored next to onions and that it is recommended to remove the cabbage leaves before storing?
Get tips for optimal storage of products in the kitchen and save money and time!