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Was it too salty? Burned a little? Nonsense!
Come and learn many ways to cook while cooking and save entire meals!

אייקון של ירקות ופירות

Fresh first

First use products that are about to expire or vegetables that are about to lose their freshness and only later open preserves, cheeses or products that can wait for you for a longer time. 

אייקון של קרטון חלב

almost valid

You don't need to stress about the expiration date - in many products it is about "best before" and not "use by". Products marked with "best before" can be good to eat even days after the date shown on the package. Trust your eyes and nose!

אייקון של חצי מחזור


The pasta is tired and does not excite the members of the house? Try to give it a fresh breath in the form of an interesting pie. Did the cake turn out tasteless? Make sweet chocolate balls from it! 

אייקון של בלנדר

Upgrading flavors

Vegetables and other cooked foods that turned out bland can always be turned into soups or sauces. Transfer them to a blender and add new flavors to upgrade the dish into a flavorful new one! 

אייקון של סיר שמוסיפים לו מלח

Fix it yourself

The soup turned out to be too salty - add vinegar, lemon juice or brown sugar. Diluting with water, adding crushed tomatoes or soup stock from the freezer will also help. Add peeled potatoes to the soup pot to absorb some of the salt, then take them out before serving - you can make mashed potatoes out of them!

אייקון של קופסאת אחסון למזון

One Man’s Trash

If reusing in the kitchen is less appealing to you and you are still stocked with cooked food from two days ago, try to interest your friends at work or neighbors in boxes with prepared food. You won't believe how many people will appreciate home-cooked meals! 

אייקון של סיר מתבשל על אש גבוהה

Burnt on this taste

Did the bottom of the stew burn? Remove the stew from the heat, transfer its upper part to a new pot and cover it with a damp cloth for 10 minutes to neutralize a burnt taste. Try adding barbecue sauce, chili or others to improve the dish.

אייקון של כריכים בשקית לפני הקפאה

The art of freezing

Most of us don't use the entire loaf of bread on the day of purchase, so why do we keep it ready to use at the cost of losing freshness? Start by taking out the amount we need from a product and freezing everything else. 



אייקון של מרית ומצקת


And if all these didn't help and you still have leftovers - come and get an impression of the variety of recipes that can be made from our leftovers!

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